• 1.5dl milk
  • 1 egg, +2
  • 50g Parmesan cheese, grated
  • 2 tsp salt, + 2 tsp
  • 1 tsp freshly ground black pepper
  • 2 slices of sourdough bread
  • 1 tbsp butter

  • 2 tbsp herbs, chopped, e.g. sage, oregano, basil, rosemary, parsley
  • 2 tsp vinegar
  • 3 tomatoes, preferably in different colors
  • rucola


Mix milk, 1 egg, and parmesan. Season with 2 pinches of salt and pepper. Dip the bread slices in the egg mixture and fry them in butter in a frying pan for 2-3 minutes on each side. Sprinkle with herbs.

Bring about 1 liter of water to a boil with 2 teaspoons of salt and vinegar. Poach 2 eggs in boiling water for about 6 minutes. Remove them with a slotted spoon and drain them on paper towels.

Slice the tomatoes. Arrange the rocket, tomatoes, and eggs on the toast. Serve immediately.

Serves 2.

One Comment

  1. Marco Strong 6 November, 2021 at 14:24 - Reply

    Love it 😍😍😍😍 amazing recipe, from the best Parmesan Shop in the world 🌎 😋

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