Aceto Balsamico di Modena IGP, balsamic vinegar that is IGP labeled i.e. grapes and production has taken place in the Modena region. In addition, it must contain a certain amount of vinegar aged for 10 years in order to be classified as IGP.


Glass bottle 250ml. A mature, smooth, and characteristic balsamic vinegar.
Ideal to use on meat, risotto, and Parmesan cheese. Fantastic to drizzle over strawberries and whipped cream!

Table of contents

Grape must and vinegar.