Mix the yeast with the water, olive oil, honey and salt in a bowl.
Add a little wheat flour at a time and work into a dough, kneading it well.
Leaven the dough to double its size in a bowl covered with a baking cloth.
Set the oven to 200 degrees, convection.
Pour the dough onto 1 baking sheet.
Flatten the dough until it is about 1-2 cm thick and leave to rise under a baking sheet until doubled in size, about 30 minutes.
Put your fingers in the dough to form a mass of holes, drizzle with plenty of olive oil and sprinkle with flake salt, fresh rosemary and Parmesan cheese.
Bake the bread in the middle of the oven until it is nicely colored, about 15 minutes.